How to Make an Authentic Hungarian Chicken Paprikash with Homemade Dumplings?

March 10, 2024

When it comes to Hungarian cuisine, few dishes can rival the popularity and warm comfort of Chicken Paprikash. This traditional dish, known for its rich, hearty and creamy sauce, is a symphony of flavors that will have your taste buds dancing. Infused with generous amounts of Hungarian paprika and served typically with homemade dumplings, it’s a meal that’s perfect for any day of the year.

In this guide, we will unveil the secrets behind an authentic Chicken Paprikash recipe, guiding you through each step of the process. We will also teach you how to whip up delicious homemade dumplings that pair perfectly with this indulgent dish. So, put on your apron, gather your ingredients, and let’s embark on this culinary adventure together.

Cela peut vous intéresser : How to Master the Art of Traditional Sourdough Baguettes with a Crunchy Crust?

Understanding the Magic Behind Hungarian Paprika

Before we dive into the recipe, it’s crucial to understand the key ingredient that lends Chicken Paprikash its distinctive flavour and colour – Hungarian paprika. Hungarian paprika is a type of chili pepper that is milder than its siblings from other regions. It is praised for its rich, sweet, and slightly smoky flavour that is integral to many Hungarian dishes.

Hungarian paprika is available in several grades, from sweet and mild to spicy. For Chicken Paprikash, we recommend using sweet paprika, as it complements the dish’s creamy elements. If you prefer a bit of heat, feel free to add a dash of hot paprika. Also, make sure to choose high-quality Hungarian paprika for the best results.

A voir aussi : Can You Create a Signature Gourmet Hot Sauce with a Unique Blend of Chilies?

Preparing Your Chicken Paprikash

Now that you understand the importance of Hungarian paprika, you’re ready to begin cooking. Here’s a step-by-step guide on how to make a flavourful Chicken Paprikash:


  • 1 whole chicken, cut into pieces
  • 2 tablespoons oil
  • 2 onions, chopped
  • 2 tablespoons Hungarian sweet paprika
  • 1 cup water
  • Salt to taste
  • 1 cup sour cream


  1. In a large pan, heat the oil over medium heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pan and set it aside.

  2. In the same pan, add the chopped onions and cook them until they are golden brown.

  3. Add the paprika to the onions, stirring well to coat the onions. Cook for a few minutes until the paprika becomes fragrant.

  4. Return the chicken to the pan, and add the water and salt. Cover the pan and let it simmer for about 45 minutes, or until the chicken is cooked thoroughly.

  5. Once the chicken is cooked, remove it from the pan once again. Stir in the sour cream to the pan, creating a creamy sauce.

  6. Return the chicken to the pan, coating it well in the sauce. Let it simmer for a few more minutes, then remove from heat.

That’s it! Your Chicken Paprikash is ready to serve. But, what’s Chicken Paprikash without its perfect partner – homemade dumplings?

Making Homemade Dumplings

These dumplings, known as Nokedli in Hungary, are a breeze to make and require just a few basic ingredients. Here’s how you can make your own dumplings from scratch:


  • 2 cups flour
  • 2 eggs
  • 1/2 cup water
  • Salt to taste


  1. In a large bowl, whisk together the flour, eggs, water, and salt until a dough forms. Let the dough rest for a few minutes.

  2. Bring a large pot of salted water to a boil.

  3. Using a spoon or a dumpling maker, drop small pieces of dough into the boiling water. They are done when they float to the surface.

  4. Drain the dumplings and toss them in a bit of oil to prevent sticking.

Now, your homemade dumplings are ready to be served with your Chicken Paprikash.

Bringing It All Together

Finally, it’s time to bring it all together. Ladle generous portions of Chicken Paprikash onto plates, ensuring each portion gets a good share of the creamy sauce. Add a heap of homemade dumplings on the side, and there you have it – an authentic Hungarian meal right in the heart of your home.

Remember, Hungarian cuisine is all about generosity and comfort. Don’t hesitate to prepare large portions and share the love and warmth of this dish with your loved ones.

So, now that you know how to make your own Chicken Paprikash with homemade dumplings, why not give it a try? You might just discover your new favourite dish.

The Power of Sour Cream in Chicken Paprikash

One of the quintessential ingredients that make Chicken Paprikash an unforgettable dish is sour cream. This tangy dairy product is used to create the creamy sauce that wraps around the tender chicken pieces. The sour cream forms a luscious and velvety base when mixed with the chicken broth, providing a delightful contrast to the robust flavor of the Hungarian paprika.

Sour cream is added to the Chicken Paprikash towards the end of the cooking process. After the chicken pieces are thoroughly cooked in the rich blend of onions, sweet paprika, and water, they are briefly removed while the sour cream is stirred into the remaining broth. This ensures a smooth and creamy texture, without curdling the sour cream.

The chicken pieces are then returned to the pan, coating them generously with the creamy sauce. This allows the chicken to soak up the flavors, making every bite a harmonious blend of the tangy sour cream and the smoky paprika. So, remember, don’t skimp on the sour cream when preparing your Chicken Paprikash!

Elevating Your Dish with Authentic Hungarian Dumplings

Chicken Paprikash can stand on its own as a hearty meal, but pairing it with homemade Hungarian dumplings, also known as Nokedli, takes it to another level. These dumplings, soft and fluffy, complement the creamy chicken perfectly. Made with all-purpose flour, eggs, and water, Nokedli is simple, yet adds a delightful textural element to the dish.

The process of making these dumplings is straightforward, but it requires some time. After combining your ingredients and allowing your dough to rest, you’ll drop small pieces into boiling water. Once they rise to the surface, you know they’re done. To prevent these dumplings from sticking together, a quick toss in a bit of oil is all they need.

Finally, serve these homemade dumplings alongside your Chicken Paprikash, and watch as each spoonful brings together the creamy, tangy, smoky flavors of the sauce with the comforting softness of the dumplings. Believe us when we say, there’s nothing quite like enjoying a Paprikash with authentic Hungarian dumplings!


Hungarian Chicken Paprikash with homemade dumplings is more than just a sum of its parts – it’s a harmonious blend of flavors and textures, coming together to create a heartwarming dish that’s sure to please. From the sweet and smoky Hungarian paprika to the tangy sour cream and comforting dumplings, each component plays a crucial role in bringing this dish to life.

By following this guide, you’re well on your way to mastering an authentic Chicken Paprikash recipe. Remember, the key lies in the quality of your ingredients and the love you put into preparing this meal. So, get ready to impress your loved ones with your culinary skills and introduce them to the delicious world of Hungarian cuisine. Happy cooking!